Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, clear soup with cheese balls and king oyster mushroom. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Clear Soup with Cheese Balls and King Oyster Mushroom is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:

1. Get 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
2. Take 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
3. Take 2 tbsp frozen peas
4. Get 1 cup water
5. Get 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
6. Make ready 1/2 tsp powdered broth (I used mushroom)

Instructions to make Clear Soup with Cheese Balls and King Oyster Mushroom:

1. Pour water into a pot. Add all of the ingredients.
2. Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.

So that’s going to wrap it up for this special food clear soup with cheese balls and king oyster mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!