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Alright, don’t linger, let’s course of action this baked scotch eggs menu with 15 substances which are absolutely easy to receive, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Baked Scotch Eggs:

1. Give 4 hard-boiled eggs
2. You need for MEAT MIXTURE m
3. You need 3.5 oz for ham, minced
4. Require 8 oz for ground pork sausage
5. Take 2 tsp for paprika
6. You need 1 tsp - dried sage
7. Take 1 tsp for dried marjoram
8. Give 1/4 tsp for ground cloves
9. Make ready 1/2 tsp for chili powder
10. Give to taste of salt and pepper
11. Take for BREADING b
12. Require 1/2 c for ground pork rinds
13. Require 2 T of ground flax seed
14. Need pinch for salt and pepper
15. Get 1/2 c - grated Parmesan cheese, optional

Baked Scotch Eggs process:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

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