Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, loaded ham, bacon and potato chowder. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded ham, bacon and potato chowder is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Loaded ham, bacon and potato chowder is something which I’ve loved my entire life. They’re nice and they look wonderful.

It's loaded with savory bacon, juicy corn, tender potatoes, sweet Vidalia onions, carrots, and celery which all add texture and flavor. I need texture and a variety of textures and vegetables to keep me interested and this combination does the trick. The chowder is thick, creamy, rich, hearty.

To get started with this particular recipe, we have to first prepare a few components. You can cook loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded ham, bacon and potato chowder:

1. Take chowder
2. Get 15 large potatoes peeled and cubed
3. Take 4 clove garlic smash and diced
4. Take 1 lb thick cut bacon cut in 1/2 inch pieces
5. Take 4 large leeks cleaned and sliced in rings
6. Take 4 Green onions chopped
7. Get 2 onion, chopped
8. Make ready 2 stick butter
9. Take 1 lb cooked ham chopped
10. Get 3 cup chicken broth(my favorite is better than bullion)
11. Get 3 cup pork stock or beef works well also
12. Take 3 cup cold water
13. Make ready 2 can evaporated milk
14. Prepare 1 cup heavy cream
15. Make ready salt and pepper
16. Take 2 cup smoked cheddar cheese shredded
17. Prepare toppings
18. Make ready 1 sour cream
19. Make ready 1 chives
20. Prepare 1 shredded cheese
21. Make ready 1 crackers

Can you ever go wrong with adding bacon? The ham, potatoes and corn filled the soup out and as I often do, I added some white miso paste for even more flavour and a touch of umami. No ham or carrots today, but this Bacon Potato Corn Chowder is just as yummy. If you've had Clam Jumpers Baked Potato Soup, this tastes a lot Meanwhile, add potatoes to a large saucepan adding enough water to cover.

Steps to make Loaded ham, bacon and potato chowder:

1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan
3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
7. Garnish and serve. Make some fresh home made french bread you have a great winter meal.

Bring to a boil on high heat then reduce to medium heat and cook, uncovered. Potato Ham Chowder - A warm and filling chowder that's incredibly creamy and rich, perfect for those chilly winter nights! Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. Potatoes, on the other hand, are a different story, as well as the rest of the ingredients for this hearty potato chowder.

So that is going to wrap this up for this special food loaded ham, bacon and potato chowder recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!