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Ingredients of Flying Porky Habanero Chili:

1. You need 2 tbsp of olive oil
2. Provide 1/2 large of sweet or yello onion
3. Need 3 - seeded finely chooped habanero peppers
4. Get 5 - finely chopped garlic cloves
5. Get 1 lb of lean pork sausage
6. Provide 1 lb for lean ground turkey
7. Get 6 oz - tomato paste
8. Prepare 10 oz - Rotel diced tomatoes and green chiles, (with Habanero)
9. Make ready 15 oz for diced tomatoes
10. Give 2 cup of chicken stock
11. Give 2 tsp garlic powder
12. Need 2 tbsp chili powder
13. Need 2 tsp for dried oregano
14. Give 2 tsp of dried basil
15. Get 2 tsp for ground cumin
16. Give 1 tsp for ground cayenne pepper
17. Get Roux
18. You need 4 tbsp - flour
19. Need 4 tbsp of water

Flying Porky Habanero Chili instructions:

1. In a large pot, Cook onion/garlic/habanero peppers in olive oil until onion is translucent
2. Add turkey and pork. Cook until done over medium flame. Break up tirkey and pork into small pieces and mix well as they cook.
3. Add remaining ingredients, (except roux), and bring to a boil.
4. Reduce heat and simmer over low heat for at least an hour, stirring occasionally.
5. Just before serving, add roux and stir until sauce thickens to the desired consistency. (Optional)
6. Serving options:: over cooked charro beans, shredded cheese and diced fresh onion on the side, or over a bed of Fritos for a very tasty Frito Pie!

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