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Alright, don’t linger, let’s course of action this mushroom pulav with dahi raita formula with 16 materials which are absolutely easy to have, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.

Composition for Mushroom pulav with dahi raita:

1. Get 100 gram of fresh mushroom
2. You need 2 chopped capsicum
3. Need 2 - chopped onion
4. Give 250 gram of basmati rice
5. Get 1 cup - fresh peas
6. Take 2 - green chilli
7. Give 1 tbs vinegar
8. Get 1/2 tsp for soya sauce
9. Prepare 1 tsp of salt
10. Get 1 bowl curd
11. Need Some pomegranates seeds
12. Give 1/2 tsp rosted cumin powder
13. Prepare 1/2 tsp red chilli powder
14. Make ready As needed of Cooking oil
15. Need 1 inch - cinnamon sticks
16. You need 2 for dry whole red chilli

This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. Mughlai Channa Dal Pulav is a famous Mughlai main course recipe. Made with rice, chana dal and Indian spices, this vegetarian recipe can be served with raita or kadhi.

Mushroom pulav with dahi raita steps:

1. In a bowl add rice rinces now transfer the cooker add 1and half glass water and cook up to one wistless it done.
2. Now heat the frying pan take some cooking oil then add cinnamon stick, red chilli tempered it then add chopped onion saute it few minutes then add chopped mushrooms sitr it 3to 4 min now add chopped capsicum,green pea satue it then add vinegar, soya sauce, prepared sauce salt ur taste mix well properly it's done…
3. Take a bowl add fresh curd beet it then add fresh pomegranate, pich of cumin powder,some salt and red chilli powder mix well…

Try this delicious Moong Sprouts Pulao along with Avocado Raita, Onion Tomato Cucumber Raita for a wholesome and a fulfilling weekday meal. Moong Sprouts Pulao Recipe is a simple to make and delicious to eat pulav which you can make for your everyday meals or for your Lunch Box. See more ideas about Pulao, Pulao recipe, Recipes. Yakhni Pulao is a mildly flavored pulav made using the ghosht/mutton. Specially prepared during Eid Al Adha, this pulao serves as an delicious side dish.

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