Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy moroccan chicken #mycookbook. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The perfect example is this bomb-diggity Easy Moroccan Chicken!! Moroccan cuisine is an absolute feast for the senses. Full of mouthwatering flavors, scents, and spices that make it unique and irresistible.

Easy Moroccan chicken #mycookbook is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Moroccan chicken #mycookbook is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Moroccan chicken #mycookbook:

1. Make ready 8 chicken thighs
2. Take 100 ml olive oil
3. Prepare 4 tbsp. red wine vinegar
4. Prepare 4 ozs chopped dried apricots
5. Make ready 4 ozs chopped dates
6. Make ready 4 ozs green olives
7. Make ready 2 ozs capers, rinsed
8. Take 2 cloves garlic, chopped
9. Get 1 oz brown sugar
10. Make ready 1 tsp cinnamon

The fixing list for this weeknight supper may be somewhat long, yet I am pinky promising you that it is justified, despite all the trouble in light of the fact that the flavors are only so. This Moroccan chicken is tender chicken thighs cooked in an aromatic sauce with olives and lemon. An easy dinner that's full of unique flavors! We eat a lot of chicken in my house - it's inexpensive, convenient and my kids love it!

Instructions to make Easy Moroccan chicken #mycookbook:

1. Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
2. Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!

Feel free to use a foil pan for easier cleanup. We are going to start out with some chicken breast and boneless chicken thigh pieces cut up into large bite size pieces. This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser! This right here is the BEST Moroccan Chicken recipe you will find!

So that’s going to wrap this up with this special food easy moroccan chicken #mycookbook recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!