Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lambs liver with bacon y courgette. It's great as an appetizer or as a main dish served with rice and a veggie. Add green peppers, pineapple and salt; saute until peppers are tender.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Make ready A. Boiled & drained
2. Get 300-350 g boiled chicken liver
3. Get B. Sauté until fragrant
4. Prepare 1 tbsp finely minced garlic
5. Make ready 1 tbsp finely julienned ginger
6. Prepare 1 tsp turmeric powder
7. Take 1 lemon grass - bruised
8. Make ready 1 star anise
9. Make ready 1 cinnamon
10. Make ready 2 (or more) small chillies - bruised
11. Take C. Seasoning
12. Take 1/4 C water
13. Make ready 1 tbsp dark soy sauce
14. Get 1 tbsp sugar
15. Get 1/2 tsp chicken seasoning powder
16. Get 1 tsp corn starch (opt)
17. Take Dash ground pepper
18. Get Note: Add finely chop oriental corriander at the end
19. Get only for those who love this herb 😉

Heat a large wok or large heavy skillet over high heat. This is dark see ew with molasses. It is very thick and dark. While it is not used frequently, it does have a great taste.

Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
3. Garnish and serve with warm white rice.

It is used for kow mun gai (chicken on rice with hot yellow bean sauce). Dark soy sauce is used as a training sauce for little kids until they are old enough to handle hot foods. In addition, it is very nutritious, dairy free and tastes delicious with the liver being nicely tender. Sweet Garlic Soy Sauce for Korean Fried Chicken. We don't need the sweet garlic soy sauce to be thick and syrupy because it will be mostly absorbed by the fried chicken.

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