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While whisking, slowly pour in milk. Stir in ham and season with salt and pepper. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.
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And this past week, when I was rummaging through the freezer for dinner inspiration, I was extremely happy to find frozen ham slices on the back shelf. Repeat with the remaining ingredients, finishing with a layer of sauce. In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid.
Cheesy ham and corn chowder is the perfect solution to a cold winter night and is always a crowd- and family-pleasing meal. Add the potatoes, corn, bouillon and pepper. Add cheese and ham; heat until cheese is melted. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender.
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