Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato and scrambled eggs in red chilli sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast. All Reviews for Spicy Potatoes and Scrambled Eggs. For those unfamiliar with fry sauce, this condiment is traditionally a combination of ketchup and mayonnaise flavored with everything from black pepper to garlic to horseradish.

Potato and Scrambled Eggs in Red Chilli Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Potato and Scrambled Eggs in Red Chilli Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:

1. Make ready 2 potatoes, peeled and cut into cubes. Fry until golden brown
2. Take 2 eggs, make into scramble
3. Get Oil for frying
4. Get Red chilli paste
5. Take Some salt
6. Get Some sugar
7. Prepare Chicken powder
8. Get Pepper
9. Get Some water
10. Make ready Sweet soy sauce as desired
11. Make ready 2 garlics, smashed and chopped

When the potatoes began to brown, I added the eggs and green onions, scrambled everything together and topped it with Matty's Barbecue Sauce from Tessemae's All Natural. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown.

Instructions to make Potato and Scrambled Eggs in Red Chilli Sauce:

1. Heat the oil in a pan.
2. Addd in the garlics. Fry until fragrant.
3. Add in the red chilli paste. Stir until pretty much cooked.
4. Add in the potatoes and eggs. Mix evenly with the sauce.
5. Add in the seasonings and soy sauce. Mix again.
6. Add some water if it is too dry.
7. Serve when eveything is good.

Spicy potatoes and scrambled eggs are now ready to serve! Add canned tomatoes (or chopped fresh tomatoes if they're in season!) along with red pepper flakes, fresh oregano, and water to the pan. Eggs in purgatory are usually a bit spicy hence the red chili flakes. See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too. There is no doubt that eggs and potatoes make a great combination, an easy and tasty option when time is short.

So that is going to wrap this up with this special food potato and scrambled eggs in red chilli sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!