Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover chicken and ham pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken, peas and ham: If cooking the chicken for the pie, start by placing the chicken breasts in a soup pot. Serve the ham and chicken pie immediately. Leftovers still taste delicious, but the pastry will not be crispy anymore.

Leftover Chicken and Ham Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Leftover Chicken and Ham Pie is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook leftover chicken and ham pie using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chicken and Ham Pie:

1. Prepare Pastry
2. Take EITHER 375g Shop-Bought Puff Pastry
3. Make ready OR 125g Plain Flour
4. Take 125 g Unsalted Butter (Room temp, cubed)
5. Take 75 ml Cold Water
6. Take 1/2 tsp salt
7. Prepare Filling
8. Make ready 320 g Leftover Cooked Chicken (shredded)
9. Get 90 g Leftover Cooked Ham/Bacon (chopped)
10. Prepare 30 g Unsalted Butter
11. Make ready 35 g Plain Flour
12. Make ready 300 ml Chicken Stock
13. Get 125 ml Double Cream
14. Make ready 4 Chestnut or Button Mushrooms (diced)
15. Make ready 2 Spring Onions (finely chopped)
16. Take 1 tbsp Mixed Herbs
17. Make ready 1 Egg Yolk (beaten)

Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. It doesn't matter what cut you have handy. Jenny Eatwells Rhubarb & Ginger: Using up your leftovers - Chicken & Ham Pie.

Instructions to make Leftover Chicken and Ham Pie:

1. Preheat oven to 180c fan/350f/gas 4. Line a large baking tray with baking paper. If making pastry, proceed to step 4 before starting to make the filling. If using shop bought pastry, start at step 2.
2. Melt the butter on medium heat in a saucepan then beat in the flour. Cook this for a minute or two to cook out the flour taste a little. Add the stock and whisk constantly for 2-3 minutes until thickened then whisk in the cream.
3. Fold in the spring onions and mushrooms and cook for 1 minute. Stir in the chicken, bacon, and cream and sprinkle in the herbs. Season to taste. Remove from heat and allow to cool completely.
4. HOME MADE PASTRY, START HERE!! Rub the butter into the flour using fingertips until all the flour has turned pale yellow but there are still chunks of butter larger than breadcrumbs. Stir in the flour. Use a wooden spoon to very gradually mix in the water until it starts to form together. Very quickly press the dough into a ball, wrap in cling film and chill in the fridge for at least 20 minutes.
5. On a lightly floured surface, roll out the pastry into a 30 x 33 cm rectangle. Cut this rectangle in half lengthways and place one half onto the prepared baking tray. Gently fold the other pastry in half and make cuts in the folded side about 1cm apart, leaving a 1cm border.
6. Spoon the cooled filling onto the pastry on the tray, leaving a 1cm border of pastry around the edges. Open the folded pastry back out and gently place it over the filling. Crimp all around the edges with a fork.
7. Brush the top of the pastry with the egg yolk. Sprinkle the top of the pastry with more mixed herbs and black pepper (optional).
8. Bake for 25-30 minutes until puffed up and golden brown.
9. Enjoy!!

Find this Pin and more on Pies, Pies and Pies! by Jenny Eatwell. This turkey and ham pie is a great way of using up your leftovers on Boxing day! Perfect for freshers heading off to uni, or any student keen to get inventive in the kitchen without breaking the bank, in Student Eats, Rachel Phipps shares a wealth of recipes to get students cooking inventive meals on a tight budget. I had leftover chicken from my roast chicken that we had the other day so I used some of that. I also had a package of deli ham slices in the refrigerator that needed using.

So that is going to wrap this up with this special food leftover chicken and ham pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!