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Turkey and Mushroom Fry cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at different public incidents actually. I am certain you will see lots of people who just like the Turkey and Mushroom Fry dishes which you make.

Alright, don’t linger, let’s course of action this turkey and mushroom fry menu with 11 substances which are undoubtedly easy to find, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Turkey and Mushroom Fry:

1. Require 2 tbsp - rapeseed oil
2. Prepare 4 for large mushrooms, sliced
3. Provide 2 garlic cloves, sliced
4. Take 6 springs onions, roughly chopped
5. Make ready 1 of yellow Bell pepper, sliced
6. Prepare 1 tsp of paprika, plus extra
7. Get 1/2 tsp - ground ginger
8. Get 1/2 for garlic granules
9. Get to taste - Salt
10. Get to taste for Ground black pepper
11. You need 250 g diced turkey

Turkey and Mushroom Fry start cooking:

1. In a bowl marinate the turkey pieces with some paprika and salt.
2. Next heat the rapeseed oil in a wok over medium/high heat.
3. Add in the onions, garlic, garlic granules. Fry until onions have softened.
4. Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables.
5. Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes.
6. Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn.

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