Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed cabbage with bacon,ham, red potatos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

steamed cabbage with bacon,ham, red potatos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. steamed cabbage with bacon,ham, red potatos is something which I have loved my entire life. They’re fine and they look wonderful.

The cabbage, sausage and potatoes are delicious. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed cabbage with bacon,ham, red potatos using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make steamed cabbage with bacon,ham, red potatos:

1. Prepare 1 packages fresh cabbage
2. Get 1 lb little red potatos
3. Prepare 1 packages smoked bacon
4. Make ready 3 tbsp olive oil
5. Prepare 1 packages ham cubs

Toss in one left over ham, bone and all (or That is craziness! Firstly, the bone has a LOT of flavor and secondly, why work when the steam causes it to. This boiled cabbage with bacon is a real family-pleaser. It's an easy and delicious way to prepare cabbage and makes a great side dish.

Instructions to make steamed cabbage with bacon,ham, red potatos:

1. In the 3 pot steamer add water to bottum pot
2. cut up potatoes
3. in middle pot add the cabbage and olive oil mix up good
4. in top pot put the cut potatoes in
5. fry the ham in a pan and when a light brown starts showing up put ham in pot with potatos
6. then cut bacon in half and fry
7. when the cabbage and potatoes and ham almost done add the bacon to the ham and potato pot and let finish cooking
8. put all ingredients when done in a big bowl together add pepper mix and eat

Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to Great Flavors and Textures: Crispy bites of bacon complement the starchy potatoes, making this a tasty and comforting skillet dinner. This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage. Bacon actually holds up quite well in the freezer, though its peak flavor quality will only last one to two months. To freeze, you may keep the bacon in its original packaging.

So that’s going to wrap this up for this exceptional food steamed cabbage with bacon,ham, red potatos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!