Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian meatball & pasta soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight. Enjoy them with pasta or on a sandwich.

Italian meatball & pasta soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Italian meatball & pasta soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian meatball & pasta soup:

1. Get 1 tbsp olive oil
2. Prepare 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
3. Prepare 3 cups water
4. Prepare 1/2 cup elbows or any short pasta
5. Get 1 can beef broth or beef bouillon
6. Make ready 1/2 tsp dry basil leaves
7. Prepare 1 cilantro mini cube
8. Take 1/2 tbsp onion powder
9. Take 1 can diced tomatoes with basil, garlic & oregano
10. Make ready 1 can sweet peas (drained)
11. Make ready complete seasoning or any you like

Authentic Italian-American-style Sunday meatball recipe just like your Italian grandma would make! This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. Soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.

Instructions to make Italian meatball & pasta soup:

1. In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
2. Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
3. Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.

What makes these these the best Italian meatballs you might ask. There are several key reasons this recipe works. The best Italian meatball recipe using a blend of ground beef, pork, and veal. Jump to Video · Jump to Recipe. These homemade Italian Meatballs are hard to beat.

So that’s going to wrap it up for this exceptional food italian meatball & pasta soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!