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Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. Season the steaks well with salt and pepper and grill or fry until the steak is to your liking. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace.

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Ingredients requirements of Hamburger Steak with Whisky Peppercorn Sauce:

1. Give - Burgers
2. Prepare 1/2 kg - ground beef
3. Need 1/2 cup of breadcrumbs
4. Need 1 for egg
5. Need 1 tsp for onion powder
6. Require 1 tsp for garlic powder
7. Get 1 tbsp paprika
8. Prepare 1 tbsp of Worcestershire sauce
9. Provide to taste of salt and pepper
10. Give - Sauce
11. Take 60 ml - whisky (double shot)
12. Provide 2 tsp for crushed black peppercorns
13. Provide 1/2 cup beef broth
14. Make ready 1/2 cup cream
15. Make ready as needed of olive oil or other vegetable oil

For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. A cream based Pepper Sauce is kicked up with some Rib Eye steak in this BBQ Pit Boys easy to do recipe. Watch how easy it is to do with these few simple.

Hamburger Steak with Whisky Peppercorn Sauce how to cook:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen. Now that you're equipped with the facts about grilling the perfect steak you can serve this with a simple peppercorn sauce (with a splash of whisky) and get grilling. Simple and tasty steak with a peppercorn, mushroom and brandy sauce. Serve with homemade french fries and a green salad.

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