Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi parathas recipe (quick and easy). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Methi Parathas Recipe (Quick and easy) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Methi Parathas Recipe (Quick and easy) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.

To get started with this recipe, we must first prepare a few ingredients. You can cook methi parathas recipe (quick and easy) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi Parathas Recipe (Quick and easy):

1. Get 1 cup wheat flour
2. Get 1 cup menthi leaves
3. Prepare 1/2 cup besan
4. Make ready 1/2 tsp turmeric
5. Get 1 tsp red chilli
6. Take 1 tsp coriander powder
7. Get to taste salt
8. Get oil

Firstly, wheat flour or atta is mixed with cornflour or besan. Methi Paratha Recipe: Easy And Quick Recipe Of Delicious Paratha To Ease Your Hunger Pangs This healthy methi paratha is mostly eaten with chutney, pickle or curd during the breakfast. So, here the recipe for perfect methi parathas at home. Methi (Fenugreel) is loved by everyone at home even the little ones.

Steps to make Methi Parathas Recipe (Quick and easy):

1. Clean the methi leaves.Wash it and then chop them and keep it aside.
2. Take wheat flour and besan in a bowl and add the masalas and chopped methi leaves and make soft dough by adding water to it. Keep it aside for 10 mins
3. Make small balls out of the dough.Roll it into triangular parathas using oil or ghee
4. Heat tawa and put the paratha on it and fry both sides get cooked well.
5. Serve it hot with curd or any side dish.

The best thing one can easily make with a bunch of Methi leaves is Parathas. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. It's a simple vegan bread that comes together in less than an hour and makes for a quick and easy indulgent breakfast! Methi paratha recipe with step by step photos. Super easy to make methi paratha or methi roti recipe for quick breakfast.

So that is going to wrap it up for this exceptional food methi parathas recipe (quick and easy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!