Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bitter gourd champru. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make Bitter Gourd Vathal Kulambu at home in a healthier Way. Bitter gourd is a warm season crop and is harvested in Summer. Harvesting is done while the gourd is still young and tender which is when the fruits are at their best stage for.

Bitter Gourd Champru is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bitter Gourd Champru is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bitter gourd champru using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bitter Gourd Champru:

1. Take 300 grams(1pck) Bitter Gourd Mini
2. Get 100 grams Sliced Pork (or Ham)
3. Take 2 pieces Egg
4. Get 1 tbsp Soy Sauce
5. Get 1/2 tsp Salt
6. Take 1 pinch Sugar

Names of Bitter Gourd in various languages of the world are also given. Find here details of companies selling Bitter Gourd, for your purchase requirements. Get latest info on Bitter Gourd, Bitter Melon, suppliers, manufacturers, wholesalers, traders, wholesale suppliers. Bitter gourd is extensively cultivated in numerous Asian countries (especially China, India, Japan, and Malaysia), East Africa, the Caribbean, the Amazon, and also some parts of.

Instructions to make Bitter Gourd Champru:

1. Cut gourd lengthways, take seeds away. And slice it into 1mm thick pieces. Immerse inwater for 1 to 2 days, if you do not like bitterness
2. Thank Cut the sliced pork bite size.
3. Fry sliced bitter gourd with sliced pork.
4. Add salt and sugar, mix softly, and add bitten egg and soy sauce.
5. Bitter Gourd Mini SG$1.1/Pack at FairPrice.
6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market

Bitter gourd or bitter melon is a tropical plant belonging to the Cucurbitaceae family. In general, we know it as a vegetable but botanically speaking it is a fruit ( just like cucumber). Bitter gourd is a fast growing warm seasonal climbing annual, native to South Asia. Considered one of the most nutritious gourds, the plant has medicinal properties. Karela is a bitter gourd popular in India.

So that is going to wrap this up for this special food bitter gourd champru recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!