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Shami kebab of ridge gourd peel cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Shami kebab of ridge gourd peel dishes that you just make.

Ridge Gourd contains many nutritional values namely Vitamin C, Magnesium, Manganese, Iron, Calcium and some B Vitamins. In this vegetable not only the flesh. Shami Kabab Recipe ॥ Beef Tikia Recipe.

Alright, don’t linger, let’s plan this shami kebab of ridge gourd peel formula with 12 components which are undoubtedly easy to have, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Shami kebab of ridge gourd peel:

1. Prepare 3-5 ridge guard
2. Require 50 gm - chana daal
3. Prepare 2 for red chilli
4. Prepare 1 inch of ginger
5. Provide 5-6 for garlic cloves
6. Require 1 table spoon - cumin seeds and black pepper
7. Take Half for inch cinnamon stick, one green cardamom and two cloves
8. Make ready to taste of Salt
9. You need Oil to light fry
10. Prepare 1 - onion
11. Take 1 for lemon
12. Take leaves - Coriander

Learn to cook shami kabab with Urdu recipe of chef Shireen Anwar. Shami Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton by Shireen Anwar. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.

Shami kebab of ridge gourd peel steps:

1. Wash the ridge guard and peel off the ridges first. Again wash and peel off nicely as shown in pics. All the materials need to cook chana daal becomes soft. add two or three ridge guard too. Not all.
2. Now leave the materials to cool then grind it to fine paste. Remember dont add water to grind, otherwise it will be difficult to fry and in shaping. Add finely chopped onion, coriander leaves, salt and one whole lemon juice. Mix it well then make tikiya.
3. Take a frying pan add little oil and put tikiya into it for shallow fry. Flip it carefully bcoz it's very soft. And serve with either paratha or rice. It's yammy 😋

Perfect for a dinner party during winters, it can be served with coriander or mint chutney,. This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried. Similar Recipes, Ridge Gourd Egg Bhurji Ridge Gourd Sabzi Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney Many More. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Delicious kabab; taste great with chutney in bun kabab.

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