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Now you don't need to worry about the leftover rice. This recipe is perfect to turn your leftover rice into an amazing snack. Crispy and juicy chicken pakora recipes for you to impress your guests and bring joy to your kids and yourself.

Alright, don’t linger, let’s task this no waste so good chicken pakora leftovers menu with 8 substances which are absolutely easy to acquire, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition of No Waste So Good Chicken Pakora Leftovers:

1. Require 100 gm of gram flour
2. Require 1 tsp of dried coriander leaves
3. Take 1 tsp for red chilli powder
4. You need 1 tsp - cumin powder
5. You need 2 tsp of garam masala
6. Prepare 1 tsp of salt
7. Prepare 1 tbsp ginger and garlic paste
8. Provide 100 gm - leftover chicken

Whenever there was a party at home, the cook from the club would come and cook. These delicious, crisp and spicy cauliflower pakoras are easy to make and are the perfect starter or party food treat that are sure to go down a treat. Top tip for making Spicy cauliflower pakoras. Serve with mango chutney or a tamarind raita, made by mixing Greek natural yoghurt and tamarind paste.

No Waste So Good Chicken Pakora Leftovers step by step:

1. Mix together all of your dry ingredients.
2. Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes.
3. Add your chopped up roast chicken to the batter and give it a good stir.
4. Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney.

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