Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy pancit canton. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside. By Erika in Dinner. dairy-free gluten-free This post contains affiliate links.

Quick and Easy Pancit Canton is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Quick and Easy Pancit Canton is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick and easy pancit canton using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Pancit Canton:

1. Prepare 1 1/2 ml cooking oil
2. Make ready 1 piece onion, chopped
3. Prepare 2 clove garlic cloves, chopped
4. Prepare 1/4 kg chicken strips
5. Make ready 1 piece kwong bee pork sausage, chopped
6. Take 1/2 medium size cabbage, cut to strips
7. Take 1 piece small size carrots
8. Prepare 3 tbsp soy sauce
9. Take 1/4 kg unsalted pancit canton
10. Take 3 cup warm water
11. Take 1 pinch of salt

I use green onion instead of regular onion and I've made it using shrimp instead of chicken; pork would be good too. Instead of regular head cabbage, I used Napa cabbage which is just great. I hope you enjoy this as much as my family does. After always relying on my Filipino neighbors for pancit, I decided to try to make my own.

Instructions to make Quick and Easy Pancit Canton:

1. In a boiling pan, boil the chicken with water and a pinch of salt.
2. When chicken is tender, separate the chicken and do not throw the stock.
3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
4. Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil.
5. When broth starts to boil, add the soy sauce and pancit canton noodles.
6. Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.

This was the first pancit recipe I tried and I loved it. I made it again using a different recipe (I couldn't find this one again), and it wasn't nearly as good. I've found this receipe again and this time I'm saving it! Learn how to cook pancit canton! Loaded with meat and vegetables, you will definitely love it!

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