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This Kielbasa and potatoes recipe is both inexpensive and an easy to make. This Kielbasa and Potatoes Recipe is such a classic combination, that it is sure to become a family favorite. Scoop out the sausage into a bowl.

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Ingredients - Taisen's husband's fried kielbasa and potatoes:

1. Provide 1 of to 2 packages of light polish kielbasa cut into small pieces or long length slices ( we use light because of his diet )
2. Get 4 for to 8 small red potatoes cut up ( you can add more if you like )
3. Need 1 - small to medium sweet onion
4. Require 2 for to 4 tablespoons of olive oil ( you can also use butter )
5. Provide 1 tsp Italian seasoning ( you can add more )
6. Require 1 tsp black pepper ( you can use more )
7. Provide 2 tsp for garlic powder ( you can use more )
8. You need 1 tsp sage ( you can add more or omit this )
9. Give 1 tsp for basil ( you can add more or less or omit )
10. Require 1 pinch - of salt ( more or less as desired )
11. Require 1 pinch for of red pepper ( more or less as desired )
12. Provide 1 other things you can add if desired - green, red , yellow peppers , bacon , sausage . use anything you like !

Kielbasa Green Bean and Potato CasseroleThe Midnight Baker. fresh green beans, kielbasa, large potatoes, chicken stock. Smoky kielbasa sausage and healthy cabbage come together in this delicious and healthy stir Fried Cabbage and Kielbasa recipe. I am updating this post because I feel like the old pictures of this dish did not do it justice. After all, this fried cabbage and kielbasa recipe is one of my favorite recipes, ever.

Taisen's husband's fried kielbasa and potatoes step by step:

1. Cut up your kielbasa either long length slices or small bite size pieces.
2. Rinse potatoes well. Cut out any spots , sprouts etc . Cut into small bite size pieces. Rinse again if you like. You can do them larger but they will take longer to fry.
3. Peel off outside of the onion. Slice into rings , dice or slice half rings. Your choice or preference
4. In a frying pan add in your oil or butter. Turn heat up to medium or medium high. The higher you have the heat the quicker it will cook but can burn faster.
5. Add in your potatoes. Add in seasonings. Mix well. Cook until they are almost done.
6. Add in your kielbasa. If you like your kielbasa cooked longer add them sooner , if you only like it warmed add in later or closer to when the potatoes are cooked.
7. Add in your onion. Again depending on how you like your onion cooked is when you should add it.
8. Keep an eye on this so it doesn't burn. Continue cooking until all of the potatoes are fully cooked. Stir/mix/flip continually throughout the whole cooking process.
9. Before this is done cooking , make sure that you cook anything else your having along with it and start them whenever you need to ie; rice can be done around the end of cooking this , macaroni and cheese will take longer so start that sooner etc .. this could also work as a side if you like
10. Serve immediately with any sides and enjoy !

Cabbage and kielbasa in one dish, how can you resist? Discover a simple slow cooker recipe that puts a wholesome casserole on the dinner table. This slow cooker recipe is simple and pairs kielbasa with fresh cabbage, potato, and onion. It's a wholesome family meal that everyone will enjoy. Add Kielbasa or sausage to potatoes.

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