Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, braised chinese pork belly w pak choi served with boiled rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Braised Chinese Pork Belly w Pak choi served with boiled rice is something which I’ve loved my entire life. They are nice and they look fantastic.

I love pork belly when it's cooked the Chinese way , so i thought i look it up and change it to suit my taste. See great recipes for Braised Chinese Pork Belly w Pak choi served with boiled rice too! When the pork belly has been fully braised, carefully open the lid for the clay pot (use oven mitts), pick out the ginger slices and discard.

To get started with this recipe, we have to prepare a few components. You can have braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice:

1. Take 1 kg pork belly slices
2. Get 1 pack Pak choi
3. Prepare 4 tbsp soy sauce
4. Get 60 ml rice vinegar
5. Make ready 2 tbsp honey
6. Prepare 2 tsp Chinese five spices
7. Make ready 100 ml rice wine
8. Take sesame oil
9. Make ready boiled rice

It is best served simply with some steamed jasmine rice and stir-fried greens such as pak choi. This dish is called red-cooked pork, or hong shao rou in Mandarin. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a combination of soy sauce and molasses gives the finished sauce its rich, mahogany color.

Instructions to make Braised Chinese Pork Belly w Pak choi served with boiled rice:

1. Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
2. Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
3. Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
4. Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
5. Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.

This one-pot easy Chinese recipe for braised pork belly cooks pork low in soy sauce. Meanwhile steam the greens and drizzle with a little sesame oil. slice the pork and serve it with the greens, steamed rice and the sauce spooned over. Towards the end of the cooking time, stir in the cornflour paste and turn up the heat to thicken the sauce a bit and season with the soy sauce. Serve with plain rice and steamed pak choi. Several years ago, we happened upon this fabulous Rick Stein recipe and we have served it many, many times since.

So that’s going to wrap this up for this exceptional food braised chinese pork belly w pak choi served with boiled rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!