Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 2020 japanese new year soup (my family). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

2020 Japanese New Year Soup (my family) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. 2020 Japanese New Year Soup (my family) is something which I’ve loved my entire life.

In Japan the first feast of new year is special. I love this new year soup (Ozouni). Every family has own style of new year soup.

To get started with this recipe, we have to first prepare a few ingredients. You can have 2020 japanese new year soup (my family) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 2020 Japanese New Year Soup (my family):

1. Get 40 cm dried kelp(Konbu)
2. Prepare 1/2 chicken leg
3. Take 5 cm Daikon radiah
4. Make ready 1/2 carrot
5. Take 2 tablespoon soy sauce
6. Get 1 teaspoon salt
7. Get Mochi sticky rice cake

See more ideas about Recipes, Cooking recipes, Food. In Japan, the first three days of the year, a national holiday called Oshogatsu, are spent with family eating an elaborate array of New Year's food, called osechi ryori, from large lacquerware. It is a New Year's favorite for their family. This can be quite a process, so get friends and family involved. [A blogger recorded her mom cooking Chinese food.

Instructions to make 2020 Japanese New Year Soup (my family):

1. Cut vegetables like this photo.
2. This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
3. Cut chicken small.
4. Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
5. I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
6. Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
7. Enjoy⛩Happy New Year🇯🇵🎍

This soup is served every new year's in Japan. Ozoni お雑煮 is a special miso-based soup enjoyed in the morning on New Year's Day in Japan. The soup usually includes mochi (rice cake), and the preparation varies by region and household. The Japanese celebrate the New Year by feasting on Osechi Ryori (お節料理), traditional Japanese New Year food packed in lacquered boxes along with. Japanese New Year's Soup In Japanese homes on the first day of the year, the dish to eat is ozoni, a good luck soup composed of pink-rimmed fish cake, daikon, carrot, and shiitake mushrooms.

So that is going to wrap this up with this special food 2020 japanese new year soup (my family) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!