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Composition for Simple N Light Gujrati dinner:

1. Make ready - For khichdi
2. Give 1/2 cup for moong dal
3. Need 1 cup for rice
4. Need to taste - Salt
5. Get 1 tsp of turmeric powder
6. Require 1/2 tsp carom seeds
7. Provide 2 tbsp - ghee
8. Make ready 4 cups for water
9. Make ready of For kadi
10. You need 1 cup - curd
11. Give 2 cup water
12. Take 2 tbsp - besan
13. Get 1 tsp ginger chilly paste
14. You need of Whole garam masala(black pepper,elaichi,taj,laung)
15. You need 1/4 tsp - kasoori methi
16. Prepare leaves for Few curry
17. Take 2 tbsp of ghee
18. Get 1 tsp - mustard seed
19. Get 1 tbsp - jeera
20. Get 1 tbsp of sugar
21. Get to taste of Salt
22. You need for For cabbage n capsicum vegetable
23. Give Chopped cabbage
24. Make ready for Chopped capsicum
25. You need 1 - green chilly
26. Make ready 1 tbsp oil
27. Need 1 tsp - mustard seed
28. Require 1 tbsp of jeera
29. Need 1 tsp of turmeric powder
30. Require 1 tsp dhana jeera powder
31. Require to taste of Salt

Simple N Light Gujrati dinner steps:

1. For khichdi
2. Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
3. Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
4. For kadi
5. First luke warm the curd, now add besan and water to it.
6. Add salt and sugar and give a boil to it.
7. Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
8. Your kadi is ready.
9. For vegetable
10. Dice all the vegetable
11. In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
12. Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion

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