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Ingredients for Vickys Spiced Cauliflower Soup, GF DF EF SF:

1. Get 4 tbsp olive oil
2. Give 1 tsp for ground cinnamon
3. You need 1 tsp ground cumin
4. Provide 1 tsp for ground coriander
5. Require 4 tbsp of harissa paste, recipe in my profile
6. Provide 2 - large cauliflower cut into florets
7. Need 2000 ml of hot chicken / vegetable stock
8. Provide 100 grams - flaked almonds plus extra for garnish if desired
9. You need 1 for salt & fresh black pepper to taste

Vickys Spiced Cauliflower Soup, GF DF EF SF instructions:

1. Dry fry the almonds until they're turning golden and you can smell them toasting
2. Heat the oil in a large pan and gently fry the ground spices and harissa paste for 2 minutes
3. Put the cauliflower, stock and almonds into the pan. Bring to the boil then simmer, covered, for 25 minutes or until the cauliflower is soft
4. Put the whole lot through a blender and puree smooth
5. Serve with a scattering of toasted almonds over the top and a grind of fresh black pepper
6. You can use ground almonds instead of flaked, just throw them in the soup after simmering and stir through before blending

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