Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet curry rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Curry Rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Curry Rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet curry rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Curry Rice:

1. Get 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
2. Prepare 1 cup basmati rice, washed 2-3 times
3. Get 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
4. Make ready 1/2 cup frozen peas
5. Take 200 gr sweet potato, peeled and diced
6. Get 1/2 onion, peeled and diced
7. Make ready 3 garlic, peeled and sliced
8. Get 1 tsp curry powder (I used Japanese type)
9. Take 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
10. Prepare 1 tbsp tomato sauce
11. Make ready 1 tsp sugar
12. Get 1 tbsp oil

Instructions to make Sweet Curry Rice:

1. Heat the oil and stir-fry the onion, then garlic.
2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
3. Add sausages, sweet potato, and frozen peas. Stir.
4. Add the broth bit by bit while stirring.
5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

So that is going to wrap this up for this exceptional food sweet curry rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!