Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, omelet wrap with salmon and arugula 💛. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carefully roll the omelette together to form a wrap. Cut in half on a diagonal and enjoy immediately! Heat vegetable oil in a nonstick pan over medium heat.

Omelet wrap with salmon and arugula 💛 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Omelet wrap with salmon and arugula 💛 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have omelet wrap with salmon and arugula 💛 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Omelet wrap with salmon and arugula 💛:

1. Take 50 g salmon smoked
2. Take 20 g arugula
3. Take 2 eggs
4. Get 10 g chives
5. Prepare 1 tbsp cream cheese
6. Get 1 tsp horse radish
7. Make ready 4 tbsp milk
8. Get 2 tbsp flour
9. Prepare Salt/pepper
10. Make ready Vegetable oil for frying

Serve with crusty whole-grain toast, if desired. Place the salmon fillets in a shallow bowl. Toss well with lemon juice, olive oil, salt and pepper. Place the arugula into the pan with a pinch of salt and sauté while it wilts.

Steps to make Omelet wrap with salmon and arugula 💛:

1. Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.
2. Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.
3. Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture.
4. Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !

While the arugula is cooking beat the eggs with the salt, pepper and one tablespoon of water. Cook for another minute or two. Make sure you don't cook the omelet for too long. The desired texture should be soft, fluffy and not too juicy. Slide the omelet onto a plate and spoon the cheese spread all over.

So that’s going to wrap this up for this exceptional food omelet wrap with salmon and arugula 💛 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!