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Ingredients requirements Turkey And Potatoes Pan Fry:

1. Get 250 g of diced turkey
2. Make ready 2 tbsp for olive oil
3. Prepare 1 tbsp - butter
4. Require 3 for small onions, peeled and cut into quarters
5. Need to taste - Salt
6. Give to taste Ground black pepper
7. Prepare 1 tbsp of fresh chives, finely chopped
8. Give 300 g of new potatoes, scrubbed or peeled then sliced
9. Make ready 1/2 teaspoon for paprika

Turkey And Potatoes Pan Fry how to cook:

1. Add one tbsp of olive oil to a pan and heat over a medium heat.
2. Next add in the turkey and fry for about 5 minutes or until turkey has browned. Remove from pan and set aside for later.
3. Add in the butter, potatoes, paprika and onions into the pan. Cover with lid and cook over a medium heat for about 15 minutes or until the potatoes are just tender, checking on it occasionally and stirring to make sure its not burning. I actually added a drizzle of olive oil as the potatoes were starting to burn.
4. Add the turkey back into the pan and season with salt and pepper. Check seasoning, add more salt and pepper if needed. Cook uncover for a further 10 minutes or until the potatoes are golden brown and turkey is fully cooked.
5. Serve garnished with the copped chives.

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