Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fettuccine chicken/ tofu with tequila. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir in the heavy cream and return to a simmer. Tools Used in the making of this CPK Chicken Tequila Fettuccine: Spinach Fettuccine: Easy to order online, organic and spinach flavored, perfect for this copycat recipe. CPK Cookbook: Love this for authentic restaurant recipes from California Pizza Kitchen.

Fettuccine chicken/ tofu with tequila is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fettuccine chicken/ tofu with tequila is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fettuccine chicken/ tofu with tequila:

1. Prepare 1 clove garlic minced
2. Take 2/3 tbls minced jalapeños
3. Prepare 1 tbls unsalted butter
4. Take 60 ml vegetable stock
5. Make ready 2 tbls tequila
6. Make ready 1/2 tbls lime juice
7. Make ready 120 ml cream
8. Prepare 1 tbls soy sauce
9. Get 2/3 tbls rice oil
10. Make ready 1 chicken breast / tofu (125g per person)
11. Take s&p
12. Take 1/6 red onion finely sliced
13. Get 1/4 red pepper/ capsicum finely sliced
14. Get 1/4 yellow pepper/ capsicum finely sliced
15. Make ready Bunch coriander chopped
16. Get Fettuccini for two

When the peppers have wilted, add the chicken and soy sauce. Toss and add the reserved tequila/lime paste and cream. Gently simmer until chicken is cooked through and sauce is thick. Toss with well drained fettuccini and garnish with cilantro.

Instructions to make Fettuccine chicken/ tofu with tequila:

1. Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
2. Cook pasta to al dente and remove from heat, drain.
3. Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.

Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste like consistency; set. Chicken Tequila Fettuccine - Tequila-Lime marinated juicy chicken, creamy tangy lime-cream sauce coated fettuccine pasta, with crunchy peppers, shallots and asparagus. Every forkful of this Italian dinner has something to love! This, my friends, is a restaurant quality pasta dinner which you can easily cook in comfort of you own home.

So that is going to wrap this up for this exceptional food fettuccine chicken/ tofu with tequila recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!