Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover ham-n-potato casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Ham-n-Potato Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Leftover Ham-n-Potato Casserole is something that I’ve loved my whole life.

Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover. Directions Place potatoes into a large pot and cover with salted water; bring to a boil.

To get started with this recipe, we must prepare a few ingredients. You can have leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftover Ham-n-Potato Casserole:

1. Take 6 small potatoes, peeled and cubed
2. Take 3 tbsp butter
3. Make ready 2 cup cubed ham, fully cooked
4. Take 1 small onion, finely chopped
5. Get 1/4 cup butter
6. Get 3 tbsp all-purpose flour
7. Take 1 1/2 cup milk
8. Take 1 salt and ground black pepper to taste
9. Make ready 1 packages (8oz) shredded cheddar cheese
10. Make ready 1/4 cup breadcrumbs

This casserole is one of my favorite comfort foods, and it's a great way to use up leftover ham after. Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable mixture. This casserole is easy to prepare with leftover chicken and potatoes.

Instructions to make Leftover Ham-n-Potato Casserole:

1. Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
2. Preheat oven to 350°.
3. Grease 1 1/2 quart baking dish.
4. Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
5. Stir potatoes into ham mix; transfer to prepared baking dish.
6. Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
7. Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
8. Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
9. Pour sauce over ham and potatoes.
10. Sprinkle breadcrumbs atop casserole.
11. Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.

It makes a nice everyday meal using the leftovers from a Sunday chicken. Drizzle the ham and vegetables with the oil. This is a wonderful Roasted Potato and Ham Casserole, we would just love this combination. Hope you are having a great week end and thank you so much for sharing with Full. A creamy ham and potato casserole is a smart, tasty way to use up leftovers.

So that is going to wrap this up for this exceptional food leftover ham-n-potato casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!