Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy mackerel fish cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Most fish cakes are made out of white fish such as the Cod or Haddock.

Easy Mackerel Fish Cakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Mackerel Fish Cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mackerel Fish Cakes:

1. Take 350 g potatoes, diced and pre-cooked until tender,
2. Make ready 1 tin (125 g) mackerel fillets in tomato sauce,
3. Get Salt and pepper to season,
4. Take 1/2 tsp dried dill,
5. Take 1 egg,
6. Prepare 1 heaped tsp butter,
7. Get Cooking Oil for frying

You can look beyond mackerel as well! Tinned Sardines make an appearance in these salmon fish cakes and spiced up tuna in these Thai fish cakes. Batch cook and freeze the rest for an easy last-minute meal another day - there's a handy ingredients list at the bottom of the page for everything you need. This is an easy fish stew popular in Eastern North Carolina that goes especially well with cornbread.

Steps to make Easy Mackerel Fish Cakes:

1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

The cracked egg over the top and the tomato soup are optional, but sure delicious in this stew!. This quick and easy mackerel spread is easy to whip up in a hurry and serve as a starter. Crab legs, shrimps, fish, mussels, lobster. I am drooling as typing these words. Today, I have a very SIMPLE, CHEAP, and DELICIOUS Mackerel Patties recipe to share with you.

So that’s going to wrap it up with this special food easy mackerel fish cakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!