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Alright, don’t linger, let’s approach this my chorizo & cannellini beans soup 😘 formula with 10 components which are undoubtedly easy to find, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Composition for My Chorizo & Cannellini Beans Soup 😘:

1. Take 1 tsp for Butter
2. Need 2 tbls of diced Onion
3. Get 1/2 Tsp for Spanish mixed herbs
4. Provide 1/4 tsp for Dried Basil
5. Provide of 3 Inch length of Chorizo sausage shape diced
6. Provide 1 tbls for Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
7. Take 4 tbls for Tinned crushed Tomatoes
8. Provide 4 tbls Canellini Beans
9. You need 1 pint Boiling Water
10. Take 1 tsp of Cornflour in 4 tsp cold water. Optional

My Chorizo & Cannellini Beans Soup 😘 making:

1. Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
3. Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
5. Next add the canellini beans stir in.
6. Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
7. Serve hot will go lovely with Garlic bread.

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