Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's simple bubble and squeak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Simple Bubble and Squeak is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sig's Simple Bubble and Squeak is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Simple Bubble and Squeak:

1. Take Amount of leftover mash potatoes
2. Get Amount of leftover sprouts, cabbage
3. Make ready Amount of leftover carrots, parsnip but optional
4. Make ready Dash butter to line a frying pan
5. Get Leftover meats like turkey, ham or other
6. Prepare Leftover sausage meat or sage and onion or chestnut stuffing
7. Prepare A few pickled onions
8. Take Dashes brown sauce like HP

Instructions to make Sig's Simple Bubble and Squeak:

1. Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
2. Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.

So that is going to wrap it up with this special food sig's simple bubble and squeak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!