Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker cranberry chili meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow cooker Cranberry Chili Meatballs is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow cooker Cranberry Chili Meatballs is something that I’ve loved my whole life.

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Stir; serve warm from the cooker. chili sauce isn't spicy hot.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:

1. Make ready 1 can jellied cranberry sauce (14 ounces)
2. Take 1 bottle of chili sauce (12 ounces)
3. Make ready 3/4 cup packed brown sugar
4. Make ready 1/2 tsp chili powder
5. Make ready 1/2 tsp ground cumin
6. Take 1/4 tsp cayenne pepper
7. Make ready 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
8. Prepare 1 chopped parsley (to garnish)

Print Recipe Rate Recipe Pin Recipe. Simply combine meatballs, Thai chili sauce, and cranberry sauce. Heat until the meatballs are warm and enjoy. You can make these in the slow cooker or on the stove.

Instructions to make Slow cooker Cranberry Chili Meatballs:

1. Put meatballs into a slow cooker.
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
4. Cook on low for 3-4 hours.
5. Garnish with chopped parsley.
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

I've made them both ways and they are great either way. For parties, I usually make the meatballs in the slow cooker. I like to let guests serve themselves straight from the slow. Put the cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add the meatballs and stir to coat them with the sauce.

So that’s going to wrap this up with this special food slow cooker cranberry chili meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!