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Place the cored tomatoes on the sheet. In a bowl, mix the cooked rice with the basil, mozzarella, asparagus, beans, garlic powder, onion. Place tomatoes on a jelly roll pan lined with foil.

Alright, don’t linger, let’s course of action this savory stuffed tomatoes menu with 17 components which are undoubtedly easy to find, and we have to process them at the very least through 9 ways. You should invest a while on this, so the resulting food could be perfect.

Composition - Savory Stuffed Tomatoes:

1. Need Stuffing
2. You need 2 large tomatoes
3. Make ready 8 oz - ground turkey
4. Make ready 1 small red onion diced
5. Require 1/2 cup - arborio rice
6. Take 1 tbsp butter
7. Get 1 1/2 tbsp - lemon juice
8. Provide 1 cup - water
9. Get 1/2 tsp salt
10. Give 1/2 cup - fresh cilantro, loosely packed
11. Require 1/4 cup - feta cheese
12. Give salt and pepper
13. Provide 2 clove for garlic, minced
14. You need of Topping
15. Take 2 tbsp for grated parmesan cheese
16. You need 2 tbsp of italian style breadcrumbs
17. Require drizzle olive oil

Chardonnay Tomato Basil Salad on Parmigiana Cheese Bowl. Scoop out most of the flesh to make a Add diced tomato, cottage cheese, and cucumber. Place equal amounts of the cottage. I got this recipe from my old home economics cookbook.

Savory Stuffed Tomatoes making:

1. Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife.
2. Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes.
3. In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl.
4. Melt butter in sauce pan and add rice, stirring until rice appears translucent.
5. Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed.
6. Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well.
7. Set tomatoes in greased casserole dish and pack with stuffing.
8. For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes.
9. Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown.

I had a look at the other stuffed tomato recipes but there was nothing close. Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish. These stuffed tomatoes are a little retro, but completely delicious. They make a tasty, gluten-free addition to a picnic or barbecue. These savoury baked tomatoes are stuffed with mashed potato and mince topped off with slices of melted cheddar.

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