Easiest Way to Make Ultimate Persian Chicken/meat balls
Shawn Hughes 06/08/2020 22:53
Persian Chicken/meat balls
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, persian chicken/meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Persian Chicken/meat balls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Persian Chicken/meat balls is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Persian Chicken/meat balls:
Make ready Ingredients for beef kebab balls
Get 300 g ground beef
Make ready 1 onion grated
Make ready 1 Tbsp cream
Take 1 Tbsp saffron water
Get 2 Tbsp finely chopped parsley
Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
Make ready Bread crumbs
Make ready to taste Salt- chili powder
Get Oil
Prepare Ingredients for chicken kebab balls
Get 300 g minced chicken or Turkey
Take 1 onion grated and squeeze out all the juice
Prepare 1 Tbsp cream
Make ready 1 Tbsp saffron water
Prepare 2 Tbsp finely chopped parsley
Take 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
Get Bread crumbs
Prepare to taste Salt- chili powder
Prepare Oil
Instructions to make Persian Chicken/meat balls:
Combine bread, ground beef, chopped parsley,
One grated onion, cream, spices and saffron water in a large bowl and mix well.
Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
Ingredeints
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