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Easiest Way to Make Ultimate Persian Chicken/meat balls

Shawn Hughes   06/08/2020 22:53

Persian Chicken/meat balls
Persian Chicken/meat balls

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, persian chicken/meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Persian Chicken/meat balls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Persian Chicken/meat balls is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Persian Chicken/meat balls:
  1. Make ready Ingredients for beef kebab balls
  2. Get 300 g ground beef
  3. Make ready 1 onion grated
  4. Make ready 1 Tbsp cream
  5. Take 1 Tbsp saffron water
  6. Get 2 Tbsp finely chopped parsley
  7. Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  8. Make ready Bread crumbs
  9. Make ready to taste Salt- chili powder
  10. Get Oil
  11. Prepare Ingredients for chicken kebab balls
  12. Get 300 g minced chicken or Turkey
  13. Take 1 onion grated and squeeze out all the juice
  14. Prepare 1 Tbsp cream
  15. Make ready 1 Tbsp saffron water
  16. Prepare 2 Tbsp finely chopped parsley
  17. Take 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  18. Get Bread crumbs
  19. Prepare to taste Salt- chili powder
  20. Prepare Oil
Instructions to make Persian Chicken/meat balls:
  1. Combine bread, ground beef, chopped parsley,
  2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
  3. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  4. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
  5. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
  6. Ingredeints

So that is going to wrap this up with this special food persian chicken/meat balls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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