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Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

Cottage pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cottage pie dishes you make.

Alright, don’t linger, let’s practice this cottage pie menu with 16 components which are definitely easy to have, and we have to process them at the very least through 9 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Cottage pie:

1. Get Mince
2. Give 1 for onion
3. Give 1 clove garlic
4. Need 3 for carrots, sliced
5. Give 250 g mushrooms, sliced
6. Take 1 can of chopped tomatoes
7. Require 2 cans of water
8. Get 500 g - beef mince
9. Prepare 2 tbsp of tomato purée
10. You need 1 of beef stock cube
11. You need for Black pepper
12. Take Italian herbs
13. Need for Mash
14. Take 500 g for Potatoes (or however many needed to cover top with mash)
15. Prepare 25 g of butter
16. Provide - Milk

I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top but it still came out crisp with adequately brown. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in.

Cottage pie start cooking:

1. Fry the onions and garlic for 2min, add the carrots, put on the lid and sweet for 5min
2. Once swerved, add the mushrooms and fry for a few minutes
3. Add mince and brown
4. Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min
5. Pre heat oven to 200oC
6. While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins
7. When the potatoes have boiled, mash them with butter and milk.
8. When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min

This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with.

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