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Alright, don’t linger, let’s task this vickys spanish-style lentil & chorizo soup, gf df ef sf nf menu with 17 substances which are surely easy to find, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Take 225 grams for chorizo sausage, diced
2. Make ready 1 - red onion, chopped
3. Get 2 of red bell peppers, chopped
4. Provide 3 carrots, chopped
5. You need 1 of leek, chopped
6. Require 150 grams dried red lentils, rinsed
7. Need 400 grams - can of kidney beans, drained
8. Need 1 tsp smoked paprika
9. Make ready 500 ml - hot chicken stock
10. You need 500 ml of hot ham stock
11. You need 1 tsp of dried oregano
12. Get 1/4 tsp - dried rosemary
13. Get 1/4 tsp - dried thyme
14. Prepare - Garnish
15. Get - chopped parsley
16. Give of sour cream
17. Provide of freshly ground black pepper

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF process:

1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
2. Let boil for 10 minutes, then simmer covered for 35 minutes
3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

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