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Cottage Pie cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several established activities possibly. I am certain you will see lots of people who just like the Cottage Pie dishes that you simply make.

Alright, don’t linger, let’s task this cottage pie menu with 10 elements which are definitely easy to receive, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Cottage Pie:

1. Make ready 2 pounds - ground turkey (or whatever you have.)
2. You need 1 bag - frozen mixed vegetables
3. Make ready 1 bag of frozen corn
4. Require 1 tablespoon - cornstarch
5. Prepare 1 cup for V8 juice
6. Give 3 tablespoons - butter
7. Provide Potato Top
8. Give 6-8 of potatoes, washed, peeled, chopped
9. Prepare 2 tablespoons butter
10. Make ready of milk or V8 juice to desired consistency

Cottage Pie how to cook:

1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
2. Grease skillet with butter and brown meat.
3. Add frozen vegetables and cook till thawed.
4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
6. Dump hash into a glass casserole dish, 9x13 works best.
7. Spoon potatoes on top and spread to desired coverage.
8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

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