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Creamy Chicken, Kale and Rice Soup cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Chicken, Kale and Rice Soup dishes that you simply make.

Alright, don’t linger, let’s practice this creamy chicken, kale and rice soup formula with 17 elements which are undoubtedly easy to find, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition Creamy Chicken, Kale and Rice Soup:

1. Make ready of chicken breast, boiled cooled and shredded (or use rotisserie)
2. You need for fresh kale, chopped
3. Make ready of large onion, diced
4. Make ready - garlic cloves, minced
5. Provide for celery, diced
6. Give small-medium carrots, diced
7. Prepare of flour
8. Need - butter
9. Get olive oil
10. Take of milk
11. Get - cream (half&half is fine)
12. Take for chicken stock
13. Give for rice (uncooked)
14. Prepare for dried thyme
15. Provide of dried basil
16. Give - dried bay leaf
17. You need for Salt and pepper

Creamy Chicken, Kale and Rice Soup how to cook:

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
5. The longer you let it cook, the thicker it will become.
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
7. This makes a lot of soup, the leftovers are even better if you can imagine!!

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