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Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until This is one of our favorite ways to prepare eggplant - similar in flavor to eggplant parmesan, but with. Learn how to make Italian Eggplant Casserole. Eggplant Parmesan Casserole in the Instant Pot

Alright, don’t linger, let’s task this italian eggplant casserole menu with 24 components which are definitely easy to have, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of italian eggplant casserole:

1. Get breading eggplant and frying
2. Need 1 large 1 1/2 lbs eggplant sliced 1/4 inch pieces
3. Give 1 cup for Italian bread crumbs
4. Provide 1/2 cup - grated parmeasan cheese
5. Give 1/4 cup cornmeal
6. Require 1/2 cup flour
7. Get 1/2 cup - vegetable oil
8. Prepare 2 large - eggs
9. Make ready 1/4 cup of milk
10. Provide for sauce
11. You need 1 1/2 lb for ground beef
12. Provide 1/2 cup for onion diced
13. Make ready 1/2 cup of green bell pepper
14. Prepare 1 clove of garlic crushed
15. Give 2 large of Italian tomato, slices long way
16. Require 1 can - 6 oz tomato paste
17. Require 2 tsp for dried oregano leaves
18. Give 1 tsp of dried basil leaves
19. Need 1 1/2 tsp - salt
20. Get 1/4 tsp - pepper
21. Provide 1 tbsp for brown sugar
22. Give 1 1/2 cup - water
23. Make ready 3/4 cup for grated parmeasan cheese
24. Make ready 1 packages 16 oz mozzarella cheese sliced 1/4 inch thin

Not frying the eggplant saves time and calories, and both of those can be at a premium. Its very saucy and perfect over pasta. Eggplant Casserole is an international dish which is cooked differently in different places. People of Italy use this concept all year long.

italian eggplant casserole start cooking:

1. in a large skillet, with a wooden spoon, brown the ground beef, add onion, bell pepper ,salt, pepper and garlic, stir mixing, cook to browned beef
2. add tomato slice, tomato paste ,oregano ,basil ,sugar and water.mix bring to a boil, reduce heat to simmer, let simmer 25 minutes, stirring occasionally when time is up true off stove let set
3. preheat oven and bake on 350°F. useing 13×9 - 2 inch deep baking dish.
4. now wash eggplant, slice eggplant, do not peel.
5. in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. set on paper towel or wire rack.
6. now layer fried eggplant slices in baking dish on bottom, them layer with the mozzarella cheese, using about 8 slices of each, then layer with sauce,the parmeasan, then repeat, the next layer same way. you are ready to bake. 30 minutes or untill mozzarella has melted and light golden color. its done, enjoy.
7. best to let set 8 minutes before serving.

Enjoy this healthy recipe in Italian style. This Italian Eggplant Casserole is great for a summer meal. Just add some cornbread, Italian bread or Texas toast and a salad. Check out some tips on eggplant, too. Hearty eggplant casserole can easily serve as a filling meatless entree.

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