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Composition Instant Samosa by using spring roll wrappers:

1. Need For potato stuffing:
2. Provide 1 tbsp for oil
3. Provide 1 tsp for cumin seeds
4. Provide 4 medium sized of boiled and mashed potatoes
5. Take 1 tsp for coriander seeds
6. Need 1/2 tsp of anardana seeds
7. Give 2 for green chillies
8. Take 1/2 cup of green peas(matar)
9. Give 1/8 cup - small paneer cubes
10. Give 6-7 half of cashews
11. Provide 6-7 raisins
12. Make ready 1/2 tsp - chilli powder
13. You need 1/2 tsp garam masala
14. Take 1 tsp for salt
15. Get Handful coriander leaves
16. Take as required - Readymade spring roll wrappers

Instant Samosa by using spring roll wrappers making:

1. Put wok on a fire add some oil in it.Heat the oil and then add jeera,coriander seeds,green chillies,green peas,paneer cubes,cashews and raisins.Then fry it for a minute.
2. Now add chilli powder,garam masala, anardana seeds, mashed boiled potatoes.Mix it well.
3. Then add salt,coriander leaves and mix it and let them cool.
4. Now take a wrapper add the filling and seal it with water gently and properly.Make all the samosa's like this.
5. Drop it in hot oil on low flame.Fry it on low heat until it comes up.Fry it on low to medium heat until golden brown.
6. Take it out.Crispy samosa is ready.

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