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Today I am going to present recipe which is made from popular road side & dhaba food in India. Bhurji, litterally meaning of it is "Scrambled". Generally we see egg bhurji allover around.

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Ingredients requirements Wok a Scramble!! 4 veg with Basil enthused oil in a scramble:

1. Need Large Red Onion
2. Require Handful of Mange Tout Peas
3. Take Handful frozen Sweetcorn
4. Make ready 3 for Chestnut Mushrooms
5. Need of Basil enthused Oil
6. You need 3 - Eggs

I would have never thought to use sour cream in scrambled eggs before but it was a nice change. I added a little garlic and used a combination of mozzarella and Parmesan cheeses. Heat Mustard Oil in a Wok and fry Bari in medium flame and strain from oil. Match the words in the columns and then use the phrases in the correct form to complete the sentences below.

Wok a Scramble!! 4 veg with Basil enthused oil in a scramble making:

1. Peel, slice and dice the Onion. Chop up Mushrooms
2. Wash then slice Peas.
3. Add everything to the Wok with a tablespoon of Basil Oil and a handful of Sweetcorn.
4. Cook gently, stirring, until everything is cooked through and soft.
5. Beat the eggs in a cup and add to the mix. Stir and heat until all the egg has cooked. Serve and enjoy!

Vegetarian Manchurian, a flagship Indo-Chinese recipe! Restaurant Style Vegetable Manchurian Gravy is a culmination of Indian ingredients and Chinese cooking style and is a wonderful fusion of flavors. These little balls of shredded vegetables soaked in a thick sauce bursting with flavors of. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. Add cooked vegetables and make a breakfast hash.

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