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Alright, don’t linger, let’s plan this instant paneer and potato pakora recipe formula with 14 substances which are undoubtedly easy to have, and we have to process them at the very least through 10 actions. You should expend a while on this, so the resulting food could be perfect.

Composition for Instant Paneer and Potato Pakora recipe:

1. Need 100 gm for besan/gram flour
2. Require as needed Water for making batter
3. Provide 4-5 tsp for Oil
4. You need to taste - Salt
5. Get 1/2 tsp of Turmeric powder
6. Require 1/4 tsp for Red chilli powder
7. Give 250 gm of Cheese
8. You need 2 - Potatoes small size
9. Need as needed for Oil for frying
10. Need as needed for Imli (Tamarind)for chutney
11. Give 1/2 tsp Grinded Roasted jeera
12. Give 1/2 tbs Coriander powder
13. Make ready 1/4 tsp of Red chilli powder
14. Get 4 tsp - Sugar

Instant Paneer and Potato Pakora recipe making process:

1. Take gram flour in a bowl add water to make batter it's not too thick not so runny..
2. Add salt, red chilli powder, turmeric powder, and 4tbs oil mix well, oil makes the pakoras crispy
3. Cut paneer and potato in slices
4. Take oil in a pan and when it's hot at medium pace than dip pieces of paneer and potato in the batter and slide them in the oil
5. Keep stirring 2 3 times and tansfer to tissue paper
6. Again these pakoras slide in the pan and stire it well untill it turns golden brown.
7. For chutney take imli in a bowl add some water and keep it aside for 10 mins
8. Now straining it in a pan and place it at a medium flame add salt, red chilli powder, coriander powder, jeera powder and 4 tbs sugar.
9. Now stirre it well untill it looks thick
10. Sprinkle chat masala on pakoras and serve hot with imli chutney.

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