Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice my style. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Cooking fried rice is easy, tasty and with a wide margin of error. You may wonder why I write such a simple recipe in great detail in this post.

Fried rice my style is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried rice my style is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried rice my style using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice my style:

1. Take 2 cups cooked rice
2. Prepare 1/4 of a red capsicum
3. Take 1/4 of a yellow capsicum
4. Make ready 1/4 of a green capsicum
5. Take 1 diced spanish onion
6. Prepare 2 cups if sliced mushrooms
7. Take 1 cup pineapple (optional)
8. Take 2 Tbls soy sauce
9. Make ready 1 cup sliced bacon
10. Prepare 1 cup shredded ham
11. Prepare can add other meats like roast lamb roast chicken ect:
12. Make ready 3 eggs
13. Make ready I mild chilli
14. Prepare 1 cup corn
15. Make ready 1 cup peas

I'm digging back into the blog archives today to share one of my all-time favorite recipes with you again. How do I make authentic, Chinese takeaway-style fried rice? Mine always clumps together, and I can never quite get the flavours right. Dunlop seasons her fried rice with just salt or light soy sauce, and adds a handful of sliced spring onion greens at the end: "They make everything more delicious." Guyanese-style Fried Rice - This is one of my favorite go-to dishes when cooking for a large crowd, especially family gatherings.

Steps to make Fried rice my style:

1. Dice all ingredients
2. Heat pan or wok put all ingredients in except rice,eggs an soy. Stir rest till softened a little
3. Stir in rice add soy then blended through
4. In separate pan or same pan just push rice to side. Whisk eggs an fry stiring to break it up
5. Put egg into fried rice an serve. Salt an pepper to own tastes. Enjoy

Fried rice is quite versatile as well; there are so many ways to change it up. My mom adds different vegetables and a combination of proteins depending on what she has on. Hibachi-style fried rice or Japanese fried rice is a lot simpler than you may think. A very wise man once told me (Japanese steak house Hibachi chef) that all you need is soy sauce and butter. He called it "peanut butter" because mixed together, it looks just like creamy peanut butter.

So that’s going to wrap this up for this special food fried rice my style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!