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Alright, don’t linger, let’s approach this delicious classic minced beef pie ala teresa formula with 15 elements which are undoubtedly easy to receive, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Delicious classic Minced Beef Pie ala Teresa:

1. Give 500 g - premium Minced Beef
2. You need 1/2 cup for Worcestershire sauce
3. You need 1 for big Onion chopped finely
4. Make ready 2 - carrots, grated
5. Give 1/2 tsp for garlic paste
6. Get 1 1/2 cups for Italian Tomato Passata
7. Get 1 tbs for Tomato sauce
8. Make ready 5 for fresh Basil leaves, chopped finely (optional)
9. Prepare 1 tsp of Dried Oregano
10. Require 1/2 - :tsp Dried Thyme
11. Give of Salt
12. Give 2 tsp for Sugar
13. Give 1 tsp for ground nutmeg
14. Take - Italian Extra Virgin Olive oil
15. Prepare 2 sheets - Flaky Puff pastry (frozen)

Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd's pie, to messy meatballs and Mexican-inspired beef tacos. Always go for the best-quality meat you can afford. If you would still like a thicker sauce, be prepared to add a slurry of some of the liquid and a heaping T of flour (or cornstarch) well b… Pour pie filling into an ovenproof dish and allow to cool. Lay pastry over pie filling, crimp the edges, and make little cuts with a sharp knife to let steam escape while cooking.

Delicious classic Minced Beef Pie ala Teresa start cooking:

1. In a wok with 1/2 cup Olive oil, heat it on medium high then add the onions, fry until half cooked about 5' then add the minced beef and stir, & increase the temp on high. Stir fry for 8' then add Worcestershire sauce, garlic, salt, black pepper, sugar, spices nutmeg, herbs oregano & thyme and stir for 8'. Add the carrots and stir, then add the tomato passata, tomato sauce and some chopped basil leaves. Keep always stirring until liquid dried up. Remove, cool slightly. Taste the season.
2. Preheat oven to 220 degrees Celcius. Thaw 2 sheets of the Flaky Puff Pastry. Half softened, with a sharp knife cut in half onto each sheet, having rectangular pastries.
3. Fill the bottom edge of the pastry with 2 Tbs minced beef,with the back of the spoon spread the beef till the middle part,then fold from the upper part of the pastry onto the base part.Seal with fingers shape into scallops on each margins.Idem to do to the rest of the 3 rectangular pastries, filled with the beef minced, folded on top&then to seal shaping into scallops on the margin of the pastries.With fork,mark on top the surface as show the image, letting the liquid of the filling below less p
4. In a small bowl, beat 1 egg then add 1/2 tbs milk. Brush on top with egg mixture. Then put the four beef pastries to the freezer, freeze for 15'.
5. Then put them to a flat tray, line with a parchment paper.Bake in hot oven for 10'-12', when the pastries starting rise puff up,then quickly turn down the oven temp to 180 degrees Celcius avoiding the top pastries get burnt.Continue to bake for 2'.Turn off the oven. Remove.Let it cool on tray for 10'.Then transfer to a rack for other 10' to further on cooling.To serve: put into a small dish, add a tbs Tomato sauce and a bunch of fried potatoes chips🍟. Ideal to bring for outdoors.Buon appetite😋

They are a British classic savory pie. I found new plant based ground Beyond Meat product (not really beef but plant) and substituted. Used vegetable broth and red wine vs water….added par boiled potato diced, frozen corn, peas and carrots…I hoohled Best Beef Pot Pie and found yours to lool the best to alter for a plant based approach. Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge. It's the base for many a family favourite - an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers.

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