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SW-Friendly Meatball Pasta Bake cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the SW-Friendly Meatball Pasta Bake dishes you make.

Alright, don’t linger, let’s practice this sw-friendly meatball pasta bake menu with 14 substances which are absolutely easy to have, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - SW-Friendly Meatball Pasta Bake:

1. Require 700 g pack of turkey mince
2. Prepare 100 g - frozen quorn mince
3. You need 50 g - quinoa (cooked and drained)
4. Give 2 tins for chopped tomatoes
5. You need 1 - red pepper, chopped (optional)
6. Provide 1 tsp of chilli flakes
7. Require 2 cloves of garlic
8. Require 50 g breadcrumbs
9. Require 2 large white onions
10. You need 1 tbsp mixed herbs
11. Need 3 tbsp for fat free yoghurt
12. Need 40 g low fat cheddar cheese
13. Get 1 for Knorr chicken stock pot
14. Need 200 g of dried pasta

SW-Friendly Meatball Pasta Bake step by step:

1. To make the meatballs: Combine the quinoa, quorn and turkey mince in a bowl.
2. Add the chilli flakes, 1 chopped garlic clove, breadcrumbs, 1 chopped onion. Bring everything together, moulding into small balls, approx. the size of a golf ball (size is up to you).
3. Place the meatballs in a large baking tray & bake in the oven on Gas mark 6/400F/204C for 10 mins. Drain off the fat and turn the balls. Cook for a further 10 mins.
4. While the meatballs are baking, fry the other onion, garlic clove & peppers (if using) until softened.
5. Add the mixed herbs, tinned tomatoes, stock pot and season with S&P. Simmer gently while cooking the pasta in a separate pan.
6. Combine the tomato mixture with the pasta. Pour the tomato pasta mixture into the baking dish with the meatballs.
7. Top with dollops of natural yoghurt, evenly distributed around the dish (these serve to replicate mozzarella). Grate cheddar over the top & season with S&P.
8. Return to the oven until the cheese melts and begins to turn golden.
9. Serve with a large salad full of SW speed.

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