Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curried brown rice, lentil & chorizo salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Two years later, it's still a favorite at our house, because in just one pot, it packs SO much of the good stuff in a whole-food, plant-based diet—like beneficial garlic and onion, high-fiber lentils, whole-grain brown rice, and antioxidant-rich green leafy vegetables. Curried Brown Rice and Lentils: A Simple Indian Dal Recipe. They say the US is the melting pot of all cultures - that we eat everyone's food, combine everyone's culture, and use everyone's traditions.

Curried Brown Rice, Lentil & Chorizo Salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Curried Brown Rice, Lentil & Chorizo Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:

1. Take 1 cup easy cook brown rice
2. Make ready 1/2 cup small green lentils
3. Prepare 1 chicken stock cube
4. Take 1 6" piece of chorizo, chopped
5. Get 1 onion, sliced
6. Get 2 clove of garlic, crushed
7. Get 1 tbsp mild curry powder
8. Make ready 1 tbsp EVOO
9. Take 1 pinch salt and black pepper
10. Prepare 2 handfuls baby spinach leaves (optional)

It's vegan and gluten-free and is delicious served over brown rice, quinoa, wild rice or with naan. I often crave Indian food for it's mouth-watering spices but many of the dishes can be high in calories and fat. This lentil recipe is an eye opener - an incredible creamy coconut Lentil Curry made with just TWO spices! It's a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour but a whole lot less complicated.

Steps to make Curried Brown Rice, Lentil & Chorizo Salad:

1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
2. Rinse the rice and lentils in a sieve
3. Put them into the water and bring to the boil, then cook for 30 minutes
4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
5. Scoop out the chorizo to a bowl and add the onion to the skillet
6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
10. Serve cold.

Make this with any type of dried lentils, canned, or even split peas! Don't let the simplicity of this recipe fool you. Add dry rice and dry lentils and sauté for two minutes. Reduce heat to medium and add fresh tomato, garam masala and curry paste and stir and cook for one minute. Add cilantro, coconut milk and water and raise heat to high.

So that is going to wrap this up for this exceptional food curried brown rice, lentil & chorizo salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!