Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fajita meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enjoy on a bed of romaine lettuce (or rice!) drizzled with crema fresca and topped with Cotija cheese. Slice the meat right before serving and serve with all the fixins. This fajita seasoning is the perfect homemade blend to spice up any type of meat to serve in a fajita.

Fajita Meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fajita Meatballs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fajita meatballs using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fajita Meatballs:

1. Get Meatballs
2. Take 400 g ground beef
3. Get 2 teaspoon salt
4. Prepare 2 teaspoon black pepper
5. Get 2 teaspoon red pepper
6. Take 2 teaspoon cumin
7. Make ready 4 teaspoon dried thyme
8. Get 2 teaspoon dried basil
9. Get 2 eggs
10. Take Flour (as you need)
11. Get Fajitas
12. Prepare Red bell pepper
13. Make ready Green pepper
14. Prepare Onion
15. Prepare Sauce
16. Take 3 tablespoon soy sauce
17. Take 2 tablespoon tomato paste
18. Prepare 2 cloves garlic
19. Make ready 100 ml water
20. Take Chopped chilli or chilli sauce

Omitted the salsa and cheese because the meat and veggies had so much flavor I didn't think this fajitas needed anything else. While almost any combination of meat and vegetables tastes great when wrapped up in warm tortillas, it is pretty hard to beat beef fajitas. Especially if they are made with flank steak. Pat steak strips dry with paper towels.

Instructions to make Fajita Meatballs:

1. Mix spices in a little bowl. Then add spices (not all of them), 1 egg, 1 tablespoon flour and knead it.
2. Make small meatballs. Dredge it in the flour, coat it in one beaten egg.
3. Finally coat it in flour one more time
4. Heat the pan and fry meatballs with a little oil and put them away.
5. Don't turn off the oven and add onions and caramelize them a little. Add peppers and bake
6. Put peppers on top of meatballs when doing the sauce. Bake garlic, tomato paste, soy sauce and water just a little bit
7. Add peppers and meatballs into the sauce, mix them and cook them on low heat for five minutes.

Return vegetables to pan and heat through. To assemble, place a spoonful of meat and vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. The meat is key in a good fajita. It must melt in your mouth along with all the other fixins you put into the tortilla. Serve fajitas in warm tortillas topped with fresh guacamole, garden salsa, and fresh cilantro.

So that is going to wrap it up for this special food fajita meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!