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View full nutritional breakdown of Jay's Mexican Chili calories by ingredient. Would love to hear if you make a batch or change it up. Let me know what your experience is.

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Ingredients of JAI'S CHILLY RECIPE:

1. Require 2 tbsp of evoo
2. You need 2 clove for garlic minced
3. Take 1 medium for yellow onion chopped small
4. Take 1 - cubanalle or ltalian green pepper, chopped small
5. Give 1 lb ground beef, turkey, shredded beef, chicken, pork, meat loaf mixture, whatever u want.drained.
6. Take 1 envelope any chilly mix. I like shot gun Willy s
7. Require 1 can diced tomatoes
8. Require 3 cup of water
9. Get 3 dash for hot sauce
10. Provide 1 cup of jar sauce or can tomatoe sauce
11. Need 3 tbsp for masa w water mixed enough to wet.
12. Make ready 2 can of kidney beans
13. Get 1 dash - cinnamon

And you can't talk about soup without talking about. Thick, hearty, slow-simmered chili makes for the BEST comfort food (and leftovers)! Fresh chillies - use whatever variety you fancy, as long as they are red, for a red chilli paste. Dried chillies - this recipe started out life as how to make chilli paste from dried chillies!

JAI'S CHILLY RECIPE step by step:

1. add oil to dutch oven on med heat, garlic, onion, pepper and sautee a few min stirring often.
2. Add chopped meat and cook until browned. Drain the fat and add back to pan.
3. Add the seasoning mix and stir well. Then add diced tomatoes. 3 cups of water And raise flame till it starts to boil.
4. Add the sauce and let cook for about a half an hour stirring often. Add the kidney beans . Then the Mesa and water mixture. Cook another 20 minutes and it's ready to enjoy
5. Serve with chopped onions or scallions cheddar cheese shredded and sour cream if you like

Look no further for the ultimate classic, easy chili recipe. Make in a crock pot for simple weekday meals. Top with shredded Cheddar cheese and corn. Easy Chili Recipes A chili recipe is something like a beef stew recipe. Many are good, some are bad and they're all a little different.

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