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Ingredients requirements - Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Prepare 1 head of purple cabbage (washed and chopped)
2. Give 1/2 - Yellow Bell Pepper
3. Make ready 1/2 Orange Bell Pepper
4. Get Handful - Kale leaves (washed and chopped)
5. Need 1/4 for Red Onion
6. Require 2 tablespoons Avocado Oil (or Olive oil)
7. You need - Beyond Meat Hot Italian Sausage
8. Require 1 tablespoon for Minced Garlic
9. You need 1 tablespoon - Parsley
10. Get 1 tablespoon basil
11. Require to taste Salt & Pepper
12. Prepare for Red Pepper flakes (optional)

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers start cooking:

1. Heat two pans each with one tablespoon of oil.
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
5. Serve and enjoy!

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